The independent student news site of San Diego Mesa College.

The Mesa Press

The Mesa Press

The independent student news site of San Diego Mesa College.

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The Mesa Press

The Mesa Press

Have you tried San Diego’s best ramen?

taste+the+ramen+at+Underbelly
taste the ramen at Underbelly

You haven’t? Well Underbelly is the name. With two locations, North park and Little Italy give a hipster relaxing vibe. As soon as the door opens, amazing vibes are felt. Underbelly is a quiet place where noodles are loved, comfortable seating, and delicious drinks and food can be found. “ I love it here, I can come everyday,because everyone is so nice and the noodles are like being in heaven,” Joaquin Valdez, a customer, said.

 

At Underbelly, you can find delicious appetizers, buns, salads, rice bowls, and ramen. The most popular dish from Underbelly is the Underbelly ramen. Underbelly ramen has a soft boiled egg, chashu pork, and adobo pulled pork. One of the most popular drinks at Underbelly is called sake, a Japanese  alcoholic drink.

 

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Underbelly has two locations one at the corner of Ups Street, and the other at the corner of Kettner Street. Next time you’re looking for a relaxing friendly place with a fair price, be sure to go to Underbelly.  

 

Ramen noodles can become your best friend, not just any but Underbelly ramen noodles.

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About the Contributor
Karina Bazarte
Karina Bazarte, staff writer and social media editor
Karina is a 24-year-old San Diego native who is studying Journalism. This is her first year writing for The Mesa Press Newspaper. This is Karina's last semester at San Diego Mesa College and will become a full student at San Diego State University. Karina attends SDSU for social media (journalism). Karinas plans are to start expressing her voice through the radio and become a News reporter.
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