Staff Dining offers a new way to dine at Mesa

Emy Takada

Roman Style Chicken served with bread and three truffles from our very own Mesa cafeteria.

Ryan Bouchard

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If you are looking for an alterative to the food that you see everyday in the Mesa cafeteria, now you’ve got one.

Just behind the doors marked “Staff Dining and Conference Room” there is a staff of chefs-in-training waiting to serve you.

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