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Travel abroad without leaving San Diego’s borders

The crab and tempura filled tropical sushi roll topped with albacore tuna, avocado and mango salsa at Zensei Sushi in North Park might not be the most traditional Japanese dish, but it certainly is unique, seen here on Tuesday, Nov. 22, 2011. Photo Credit: Lauren J. Mapp/Staff Photographer

Lauren J. Mapp, Features Editor
December 6, 2011

San Diego is great to explore in many perspectives, but the vast quantity of internationally-inspired restaurants across the city make it an especially eclectic and fun city to live in. From the Mexican taco stands around the corner where you pick up your favorite burritos to the sit-down restaurants... Read more »

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