Locally Sourced Meals: Harvest moon brings celebration for indigenous people

This non-traditional pasta dish combines spicy fresh pasta with sweet corn and beans before being baked in an eight ball squash edible “bowl.” [Photo Credit: Lauren J. Mapp/Features  Editor]

Lauren J. Mapp, Features Editor
October 6, 2011

With most Native American cultures the idealistic thought of pilgrims and indigenous peoples happily dining on turkey and pumpkin pie on a cold November day is not an accurate portrayal of “thanksgiving” For the Hotinoson:ni people – otherwise known as the Iroquois Confederacy in Upstate New York... Read more »