With growing interest in plant-based diets, San Diego has many options.

San Diego’s best plant-based restaurants

Ava Moslehi, Co-editor-in-chief
November 11, 2020
Cooked to your desired temperature, Leroy’s burger - served with truffled fries - is a great means of fuel for your “island” adventure. Photo Credit: Lauren J. Mapp/Editor-in-Chief

Leroy’s in Coronado has better rap than Mr. Brown

Lauren J. Mapp, Editor-in-Chief
November 8, 2012
True Food Kitchen's robust bison burger is a great, lean alternative to beef. Served on a flaxseed bun with a side of sweet potato hash and kale salad, this dish is both mouthwatering and well-balanced. Photo Credit: Lauren J. Mapp/Editor-in-Chief

True Food Kitchen impresses locavore fanatics

Lauren J. Mapp, Editor-in-Chief
September 6, 2012
Gossip Grill leaves patrons talking for days

Gossip Grill leaves patrons talking for days

Lauren J. Mapp, Editor-in-Chief
May 17, 2012
The crab and tempura filled tropical sushi roll topped with albacore tuna, avocado and mango salsa at Zensei Sushi in North Park might not be the most traditional Japanese dish, but it certainly is unique, seen here on Tuesday, Nov. 22, 2011. Photo Credit: Lauren J. Mapp/Staff Photographer

Travel abroad without leaving San Diego’s borders

Lauren J. Mapp, Features Editor
December 6, 2011
The flavoral and refreshing grilled cantaloupe salad combines the sweet melon with creamy burrata cheese and salty prosciutto atop a bed of mixed greens. [Photo Credit: Lauren J. Mapp]

Comfort your mind, body and soul at R Gang Eatery

Lauren J. Mapp, Features Editor
September 4, 2011
Get out of your kitchen and into theirs

Get out of your kitchen and into theirs

Lauren J. Mapp
February 22, 2011
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