Oyster and shiitake mushrooms add earthy flavor to a classic breakfast dish

Lauren J. Mapp, Features Editor

September 22, 2011

Filed under Features, Restaurants

The move toward a more sustainable world culture has inspired many to eat locally-grown food, shop at farmers markets and consume less meat; mushrooms can provide a tasty alternative to tofu. Oftentimes the classic button mushroom...

Good libations await at West Coast Tavern

Lauren J. Mapp

July 18, 2011

Filed under Features, Restaurants

San Diego hosts many restaurants where the craft cocktails are up to par with the menu’s equally scrumptious food items, but one must-try spot that tops the list is West Coast Tavern, located in North Park at 2895 University...